DENTCO featured in QSR Mag on How to Prep Your Restaurant for Winter
With customers frequently coming and going, it’s imperative for quick-service restaurants to prepare their properties for winter. For the safety of customers, employees, and deliveries entering and exiting, the property must be safe and serviced to limit liability during the winter months.
Mother Nature is not selective when it comes to the winter season. For restaurants in areas where temperatures can fall below zero, there’s a lot of front-end work that goes into preparing sites to handle the cold weather. If you have locations in areas where snowfall is the normal expectation for winter, preparing for snow accumulations that may hinder your operations is a strategic step that businesses must take so they can open and service their customers. Preparedness is the smart move whether you are expecting freezing temperatures or lots of snow.